Flavors & Beneficial Properties
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Flower honey of
Acacia
Transparent color, slightly amber - Taste: very sweet and delicate.
Flower honey of Orange
Color: clear, pure white - Taste: slightly perfumed,
fresh, very pleasant and delicate aromatic taste.
Flower honey of Chestnut
Color: dark reddish - Characteristic flavor: slightly bitter.
Flower honey of Dandelion
Color: bright yellow - Taste: very intense with a strong smell.
Flower honey of Marruca
Color: amber red - Taste: vaguely carmel with aftertaste
slightly sour.
Flower honey of Lavender
Color: pale and delicate straw yellow - Taste: slightly
sweetish.
Flower honey of Rosemary
Color: straw yellow tones, crystalline - Taste: a lot
delicate, it has floral notes, aromatic herbs.
Flower honey Wild Thistle
Color: straw yellow - Taste: intense and decisive taste.
Flower honey Strawberry tree
Color: intense yellow - Taste: taste close to bitterness.
The Pollen
Pollen is an almost exclusive cocktail and amino acids
essential to life.
It consists of microscopic structures to which the
plants entrust the transport of their own germ cells; there
its composition is scientifically expressed in proteins,
amino acids, carbohydrates, vitamins A, B1, B2, K, C3, mineral salts,
especially copper and iron.
The bees collect it and use it mainly to feed the brood
as the only source of concentrated protein.
For food use, it is dried and stored without any
treatment.
Royal Jelly
Royal Jelly is the product of the secretion of the glands
pharyngeal and mandibular bees of worker bees generally of age
from 5 to 14 days.
Royal jelly is fluid from the moment of its secretion
yellowish white color; its flavor is sour and astringent.
It is composed of amino acids, proteins, B vitamins, acid
pantothenic, enzymes and minerals.
Propolis
Propolis is a resin of plant origin that bees
they collect and use inside the hive as a sanitizer
or to close the cracks that form inside it.
RICH OF PROPERTIES
Flower honey of Eucalyptus
Color: light yellow, amber - Taste: typical aromatic, taste
pronounced and pleasant.
Flower honey of Linden
Color: light yellow, amber - Taste: very aromatic almost
pharmaceutical, but pleasant and penetrating.
Flower honey of Sunflower
Color: bright yellow - Taste: fairly neutral, refreshing vegetable.
Flower honey of Millefiori
Color: from light to dark amber - Taste: delicately aromatic,
pleasant and full.
Flower honey of Sulla
Color: from white to amber - Taste: very delicate, light and
slightly vegetable.
Flower honey of Radish
Color: clear, amber - Taste: delicate, full and pleasant.
Honeydew honey of wood
Color: dark almost black - Taste: strongly scented, sweet
with a sour bitter aftertaste.
Flower Honey of Lupinella
Color: clear, amber - Delicately pleasant flavor.
Manuka honey
Manuka honey is made by bees that feed on it
of Manuka tree flowers (LeptospermumScoparium).
With a very particular and greedy taste, it is excellent for states
flu with irritation of the upper airways.
Flower honey of Alfalfa
Color: clear, amber - Taste: full and aromatic.
